Pizza Roll Ups
Courtesy of: The Girl Who Ate Everything
Yield: 8 Rolls
1 can of Crescent Roll Dough
1 3.5 ounce bag of Pepperoni
4 Mozzarella Cheese Sticks
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese
Ranch or Marinara (They are also good without any sauce)
Take 3-6 of the pepperoni and 1/2 of a cheese stick and lay it on the larger end of 1 triangle of the Crescent roll dough. Roll into a package - I didn't close the sides, but when I make them again - I will keep the filling more compact and pull in the sides as much as possible to keep the cheese inside the roll. Bake at 350 for 10-14 minutes or until the Crescent roll is golden brown.
While the rolls are baking: combine the glaze ingredients in a bowl. Brush on the rolls immediately after they come out of the oven. You can serve with ranch or marinara - or just by themselves.