Courtesy of Cypress Family Fellowship Recipe Party 2009
1 large can tomato juice (46 ounces)
2 cans whole tomatoes
1 pint whipping cream
1 package fresh basil - to taste
1 stick butter
Blend all ingredients in a blender. Add the stick of butter, heat and serve.
When we had it at the recipe party - it had been heated in a crockpot for several hours. You could also throw this together and heat it quickly if you were in a hurry.
This was served with the Garlic Cheese Croutons from the previous post as a garnish.