Slow Cooker Beef Stroganoff
Courtesy of: Betty Crocker
Prep Time: 15 min
Total Time: 8 hours 15 min
Makes: 8 servings
2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed cream of golden mushroom soup (used cream of mushroom)
1 can (10 3/4 ounces) condensed cream of onion soup (couldn't find - used cream of mushroom with roasted garlic)
1 jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.
Nutrition Information: 1 Serving
Calories 400 (Calories from Fat 280)
Total Fat 31g (Saturated Fat 15g, Trans Fat ncg)
Total Carbohydrate 12g (Dietary Fiber 1g, Sugars ncg)