Curtesy of my friend Allie
1 Big Can Crushed Pineapple (we used no sugar added)
2 Big cans Mandarin oranges (we used no sugar added)
Add 3 little boxes orange jello (we used sugar free) and let stand 5 min—stir
Add one regular container coolwhip (we used light) and one 16oz container sour cream (again we used light). Mix.
Chill or freeze!
We topped with pecans for a crunchy addition to our dessert.
I plan on doing different versions of this - I might try strawberry jello next time and replace the oranges with light fruit cocktail.